Lamb & Spinach Pastries

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Oh!  My God!  It is hot here – it’s 42°C.  There is no way I am going outside.  Dinner tonight (like last night) will be something I can find in the fridge or freezer.

I have been saying that a lot lately.  Not much cooking has been happening in this household.  Luckily for this blog, I made these little pastries before Christmas.  Leading up to Christmas, we had guests several days in a row so I made these earlier in the week and froze them.  On the day of the dinner party, I whipped them out of the freezer and baked them.  They were perfect.  The leftovers were last night’s dinner, along with an ubiquitous cucumber salad. Continue reading