Oh! My God! It is hot here – it’s 42°C. There is no way I am going outside. Dinner tonight (like last night) will be something I can find in the fridge or freezer.
I have been saying that a lot lately. Not much cooking has been happening in this household. Luckily for this blog, I made these little pastries before Christmas. Leading up to Christmas, we had guests several days in a row so I made these earlier in the week and froze them. On the day of the dinner party, I whipped them out of the freezer and baked them. They were perfect. The leftovers were last night’s dinner, along with an ubiquitous cucumber salad. Continue reading