This is the way to cure olives if you are too busy to sit down and put 4 slits into each olive, as per my previous recipe. I would invariably cure my olives this way when I was working.
I would come back to Perth tired on a Sunday night thinking only of going to bed, but a bucket of olives would look at me, accusingly. If using this method, all you have to do is pour water over them and go to bed with no guilt whatsoever. You have started the process and it only took a minute. Continue reading
I am often asked to identify olive varieties so I thought those with trees out there may be interested in checking out the varieties I have.
All the distinction between oil olives and table olives means is that olives bred for oil will usually have a higher oil content and table olives will usually be larger and have a better pit to flesh ratio. You can pickle oil olives and you can press table olives. If, after reading this post, you discover you have an oil variety, pickle away. You will just have small olives rich in oil on your table. Continue reading