Tahini brownies

OMG, these brownies are rich!!!

You would think that the 500g of chocolate, 500g of butter and 12 eggs would have given me a hint as to the absolute decadence I was about to create.  But I didn’t really turn my mind to the ingredients.  I was attracted to the photo of the gooey chocolate swirled tahini and to the fact that the recipe was called tahini brownies.  “Tahini brownies are something different,” I thought.   I love tahini and was relishing the combo of tahini and chocolate.  As it turns out, there is so much chocolate in these guys, you can barely taste the tahini.  But, jeez, they are good.  Joudie Kalla, the author of Palestine on a Plate, says one piece is enough but, to be honest, a tiny square with coffee may be enough. They are that rich. Continue reading

Merry Christmas and something for the BBQ

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Thanks, Al, for our lovely reindeers

I would like to wish everyone a very happy Christmas.

I hope you all have a wonderful day tomorrow, a wonderful week and a healthy and prosperous new year. For those who work, have a big rest and to those who don’t, thank your blessings.  I know I do, everyday.

I have had lots and lots of new followers lately.  To them, I would like to say “Hello” and “Welcome”.  I hope you stick around and enjoy what you see.

To the old faithfuls, “I love you lots.”

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