Celia, from Fig Jam and Lime Cordial, has declared the second week of August International Scone Week. So be it.
Of course, with my recent success with sourdough scones, I was determined to make them for this auspicious occasion. I decided to vary the recipe slightly and make sour dough date scones.
It is International Scone Week, according to Celia at Fig Jam and Lime Cordial (and she should know since she invented it). I usually make Belinda Jeffrey’s buttermilk scones or Margaret Fulton’s sultana scones but both books are in Perth and I am down south. How silly of me not to come prepared. I should have known it was International Scone Week:) But, as luck would have it, I had brought down Merle’s Kitchen by Merle Parrish. I was in business. Continue reading