I was inspired to make sourdough baguettes after reading a post by Debi at My Kitchen Witch. Debi was making Fig, Caramalised Onion & Goat Cheese Crostini. First step was to make the baguettes. Debi gave a recipe for sourdough baguettes. At the time, I was going through a baguette-making stage. I usually make mine with commercial yeast. The baguettes are ok, but nothing special, so I decided to give Debi’s recipe a go.
Sourdough baguettes
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