Rose and strawberry cheesecakes in a cup


I wrote this in a post on 24 December last year:

You will have to excuse the lack of posts of late but I have been very busy, as I am sure most of you have been in the last week or two.  No matter what we plan to do, we end up trying to squash too much into the lead up to Christmas.

It is not that I haven’t been cooking; quite the contrary, it feels like I haven’t stopped cooking.  It’s just that I have also been eating and drinking and not taking any photos.


I think that is what the week before Christmas is always like. Continue reading