Did I mention that I bought a couple of new cookbooks recently?  Oh dear, how many cookbooks can one have before one has too many?  A few more to go, I think.

Two of my recent acquisitions were purchased in an endeavour to learn more about tempering chocolate.  Even though I have had some success, I still don’t feel like I have conquered this home tempering business.  I am still on a very steep learning curve.  Maus and I are munching our way through my attempts. Continue reading