A while back, I got it into my head that I wanted to make Granita biscuits. I searched the web, assuming I would find a recipe – you can find anything on the web – except, it seems, a recipe for Granita biscuits. All the hits I got were from distressed expat US citizens asking where could they find Graham Crackers. Their pleas were heart wrenching. Mostly, they wanted to make a biscuit base for a cheese cake and, it appears, this cannot be done without Graham Crackers. In most cases, another expat came to their aid and suggested Granita biscuits would make a suitable (if inferior) substitute.
Mmm … if Granita biscuits are a substitute for Graham Crackers then, logically, Graham Crackers may be a substitute for Granita biscuits. Continue reading