It’s OK going through a stage when you get to eat yummy food like this. I spotted this recipe in this month’s Cuisine Magazine (Issue 166 September 2014). It fitted the bill nicely – whole grains, nuts, seeds, and green vegetable – how good is that? …and it tasted great. Even Maus, who is not a big eater, went back for seconds. Continue reading
Multi-grain salad
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