In my kitchen – June 2015

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In my kitchen (well, close enough…):

Is the second haul of olives, all packed up ready for the presser.  This lot was a bit green when we picked them but it was a race to see who could get them first, the birds or us.  This haul was about 150kgs.  Maus and I took 3 days to pick them.  We are now the proud owners of about 40 litres of cold pressed extra virgin olive oil.  It is so satisfying to use oil from your own trees. Continue reading