Hello, everyone. I am back but I am not sure whether you can say I am back with a vengeance. Only time will tell. I have, at last, started doing a bit of cooking. Now it is time to start taking photos and get back into blogging. These photos were snapped on the run last night. Continue reading
This is another post from The Cookbook Guru’s feature cookbook for this month, Saha, by Greg and Lucy Malouf. Before this month, I had made several recipes from Saha and have now tried seven more. I love trying recipes from my cookbooks and I love the fact that The Cookbook Guru encourages me to do so.
One recipe from Saha I haven’t had time to make this month but is one of my favourites is Hummus with spiced marinated lamb and pine nuts. It is to die for. If you have Saha, I highly recommend that recipe to you. Continue reading
This is another post from The Cookbook Guru’s feature cookbook for this month, Saha, by Greg and Lucy Malouf.
As the name of this recipe indicates, it should be cooked on coals, ie, a solid fuel barbecue or an open fire. Greg and Lucy suggest a Weber would be ideal. They also suggest a ridged griddle pan would work (or the grill on a gas barbeque), but who would want to clean the marinade off a griddle pan after a nice dinner? Continue reading
This month, The Cookbook Guru is featuring Saha by Greg and Lucy Malouf. One great thing about trying out recipes for the Cookbook Guru is you get to do a post even when the recipe is a dud. Normally, if a recipe is a dud, I write next to it, “Once is enough” and move on. But the Cookbook Guru wants us to critique recipes in the featured cookbook.
This month, The Cook Book Guru is featuring Saha by Greg and Lucy Malouf. Saha was published in 2005. It was my first truly magnificent cookbook. It is a travelogue- cum-cookbook of Lebanon and Syria, with wonderful glossy photos. I remember receiving it as a gift and just loving it. I treated it with great reverence for a long time, gently turning over the pages so as not to mar it. Since my trip to Lebanon, I have revisited the book many times, marvelling at the fact that I have been to a number of the places mentioned. Continue reading
Maus, who is in charge of fritters, patties and the like in our household, made these last week and they were very, very tasty.
Having the burden of a vegetarian friend requires me to be permanently on the lookout for tasty vegetarian dishes so when Maus spotted this recipe in Greg and Lucy Malouf’s New Middle Eastern Food, I was willing to give them a bash. The recipe originally appeared in Saraban. Continue reading