Karithopita (Walnut Syrup Cake)

You may have noticed the dearth of cakes on this site.  The truth is, I am not much of a cake cook.  And, I figure, honing my skills is not worth the calories. 

But this is a cake anyone can make.  It is made in the food processor so it takes minutes to put together.  You pour syrup all over the cooked cake so it doesn’t even matter if you  overcook the cake (my specialty).  To serve, you sprinkle icing sugar over the cake so if it cracks, no-one will notice.  How good is that? Continue reading