Glacéd Cumquats

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I must admit, I am a little bit obsessed with cumquats.  It is just that so many people grow them as an ornamental tree and don’t bother to use the fruit.  This really upsets me.  My philosophy on life is (well, one of them, anyway):  the world has limited resources and if you have food at hand, you should eat it rather than going to a supermarket and buying something from half way around the world that costs the earth more than it can afford.  Ok, now I will get off my bandwagon and start discussing the delights of cumquats.

If you have cumquats growing on your patio, there is a lot you can do with them.  A great idea is to finely slice them crossways, boil them in a sugar syrup and serve them with a dessert, such as Maggie Beer’s buttermilk panna cotta with cumquat syrup.  Here is the link to the recipe.  It is one of my favourite desserts. Continue reading