Hello, again. This is the last of my foodie holiday posts. I do appreciate that other people’s holiday shots can be really hard to suffer through. Next post, I swear, will be back to normal.
We have now moved on from Armenia to Georgia and things are a bit more cheery. I mentioned in my previous post that Armenia made a sweet meat similar to the Georgian Churchkhela. In Armenia, we only saw them at the GUM market but, in Georgia, they were everywhere. Continue reading