Artisan fruit and seed crackers

Today’s recipe is a homemade alternative to the fruit and seed crackers that are omnipresent in the supermarkets at the moment.  I was very excited when I found it and even more so when it turned out to be a dead ringer of the commercial version.

You know the crackers I am talking about.  They come in a variety of flavours.  The ones I have had in the house in the last week are:

  • date & apricot;
  • cranberry & pumpkin seeds;
  • fig and sunflower seeds;
  • fig and black olives; and
  • raisin and pumpkin seeds.

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