Today’s recipe is a homemade alternative to the fruit and seed crackers that are omnipresent in the supermarkets at the moment. I was very excited when I found it and even more so when it turned out to be a dead ringer of the commercial version.
You know the crackers I am talking about. They come in a variety of flavours. The ones I have had in the house in the last week are:
- date & apricot;
- cranberry & pumpkin seeds;
- fig and sunflower seeds;
- fig and black olives; and
- raisin and pumpkin seeds.
