Regina has been knocking on our door with pork fillets, again … We are so lucky. Thankyou, Regina.
I searched my books for another recipe to do justice to the beautiful pork and I came across another one from The French Kitchen by Joanne Harris and Fran Warde. This recipe appealed because I am big on serving fruit as part of a main meal. Apples go with pork and I imagined the acidity of the blackcurrants would be a perfect foil for the meat. Continue reading