Regina has been knocking on our door with pork fillets, again …  We are so lucky. Thankyou, Regina.

I searched my books for another recipe to do justice to the beautiful pork and I came across another one from The French Kitchen by Joanne Harris and Fran Warde.  This recipe appealed because I am big on serving fruit as part of a main meal.  Apples go with pork and I imagined the acidity of the blackcurrants would be a perfect foil for the meat. Continue reading →