Hello, everyone. Not only did I trick you, I tricked myself. I thought I wouldn’t have time to prepare this post before we went on our holiday but, as it turns out, the day before we left was wet and I was stuck in a small flat. Anyone who knows me would know that is cabin fever material, so I decided to prepare this post. Continue reading
I just love quince frangipane tart. It is such a wonderful, classic French dessert. This recipe is based on Damien Pignolet’s recipe in french.
Quince Jam
I always use this recipe as the base for my frangipane tart. It is great because you can make the tart whenever you feel like it, not just in the quince season. Of course, if it is quince season, you could use poached or baked quinces. Continue reading
