Pickled Onions

Where does time go?  I used to be young (and slim).  We used to measure in ounces and pounds and typewriters were all the go…

The impetus for making my own pickled onions was the realisation that the Australian brand onions we had been buying for years are now ‘made in’ India.  Not that I have anything against India – in fact, I love the place. I have been there several times … but what about the food miles? Continue reading