Roasted tomatoes with rosewater

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This month, the Cookbook Guru’s feature cookbook is The Food of Morocco, by Paula Wolfert.  Paula Wolfert is an acclaimed American cookbook author who specialises in Mediterranean cooking.

Scan-150228-0002The Food of Morocco is her latest book.  It is an expanded version of her 1973 book, Couscous and Other Good Food from Morocco, a book which is still in print after 40 years.  If you have this book or can get it from your local library, why not join in?  Just make a recipe from the book, write a post and then send a link to the post to Leah, alias the Cookbook Guru.  Leah will then reblog your post on The Cookbook Guru site.

I was keen to post this recipe, asap, because I know many people currently have tomatoes galore and slow roasted tomatoes are the best way I know of preparing them.  Even if you don’t have a vegie patch, tomatoes are very cheap at the moment.  Roasted tomatoes freeze very well so it is a great way of preserving some for later in the season. Continue reading