The addition of cornflour and vinegar

Hello everyone.  Yes, I am still alive.  We have been pretty busy over the festive season so I have ignored my blog (and the blogging world, in general). 

“Doing what?” you may ask.  Well, there has been a lot of cooking.  Some of the things I have cooked could easily have made it into a post but I have lost my photography mojo so nearly all didn’t even get a photo, let alone a post-worthy photo.

One dessert that was snapped is the head photo.  The recipe is from the December copy of the Donna Hay Magazine and I was instructed to make it for our family get-together.  I was pretty proud of the final product so I snapped a photo before it was devoured. Continue reading