Ma’mool (Walnut and Date Biscuits)

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About a year ago, Maus asked me whether I wanted a tamar.  I had no idea what a tamar was but, if Maus was suggesting I might want one, I sure as hell wasn’t saying “No”.  She went on to explain that she had been looking at Whispers from a Lebanese Kitchen, by Nouha Taouk, and that you needed a tamar if you wanted to make Ma’mools.  I was still none the wiser but my interest had been aroused. Continue reading