Real food and honey pots de crème

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I got the best compliment the other day.  We invited two sets of neighbours over to dinner.  It was a hot day so the dinner was simple.  We had an assortment of nibbles and dips to start, including sun dried tomato tapenade and feta and walnut dip.  For mains, we had veal, chicken and apricot terrine with a simple cucumber salad and some roasted baby potatoes.  For dessert, we had these lovely little custards, accompanied by ginger, honey and almond lace biscuits.

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