Remember the Italian country bread I made a week or so ago? The recipe was from Daniel Leader’s Local Breads . If not, here is the link (Italian Country Bread). I made it, again, the other day. I often do that as sometimes it takes a couple of tries until you are happy with the final product and, in any event, I wanted to see the difference a few changes to my technique would make. The bread was much more elegant the second try, but both tasted great. Continue reading
Italian Country Bread Mark II
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