Corn fritters (Bhutteyan Da Kebab)

Did I mention that we have a lot of corn at the moment?  The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode.  I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine.  If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading

Corn & Ricotta Cakes with Roasted Tomatoes and Pesto

‘Not more corn fritters’, I hear you say.  I like corn fritters and, as we had ricotta in the fridge, I was on the look out for a recipe that would use it up.  I went into eatyourbooks and searched ‘ricotta’.  This recipe took my fancy. Continue reading