In My Kitchen – November 2014


In my kitchen:

Is some preserved Dodoni feta (my favourite) which is the result of a strange text I received from my mate, Colette, who was coming to visit.  It read, “Can I bring some feta?”   Weird, I thought, but to which I replied, “If you wish.”  It turns out Colette got a bit carried away at Kakulas Sisters and bought too much cheese.  What was I to do with an over-abundance of feta?  Certainly not waste it.  I love the colours. Continue reading