I wanted to make something a little different from the two loaves I make all the time (crusty semolina and pain au levain with mixed sour dough starters) so I went looking in my cookbooks. This recipe fits the bill in that it includes butter and honey. It is amazing what a difference these small additions make – the crust and crumb are both soft. The end result is much like a sandwich loaf. This loaf also has sesame seeds mixed into the dough and sprinkled on top. Continue reading
Sesame Honey Wheat Loaf
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