Espresso panna cotta

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This dessert is for coffee lovers only.  I love coffee and I love panna cotta so this dessert is definitely for me.  It is my idea of heaven.

The recipe is dead easy except for the fact that it has gelatine in it and it is always tricky to know just how much to use.  The amount required by the recipe never seems to correlate with the amount the gelatine container states is required to set the amount of liquid in the recipe so… doubt sets in. Continue reading