The last of the holiday pics and a recipe …

Hello, again.  This is the last of my foodie holiday posts.  I do appreciate that other people’s holiday shots can be really hard to suffer through.  Next post, I swear, will be back to normal.

We have now moved on from Armenia to Georgia and things are a bit more cheery.   I mentioned in my previous post that Armenia made a sweet meat similar to the Georgian Churchkhela.  In Armenia, we only saw them at the GUM market but, in Georgia, they were everywhere. Continue reading