Not so long ago, I read this recipe on Francesca’s blog Almost Italian and I knew, instantly, that I was going to try it. There are only five ingredients: egg whites (how I love to find a use for my ever-expanding freezer collection), sugar, chocolate, walnuts and dates. With those ingredients, how could it not taste Absolutely Fabulous? Then, whilst reading the comments on the post, I was fascinated to note that Sandra from Please Pass the Recipe had also posted the recipe on her blog. That got me thinking. From all those years studying statistics, I knew it could not be by chance that they had both come up with the same recipe. So where did it come from? Such a question is usually quite easy to solve with the help of Google – you can find anything on the web or, as it turns out, just about anything. Continue reading