This is another recipe from Charmaine Solomon’s The Complete Asian Cookbook which is this month’s feature cookbook on The Cook Book Guru. It is a recipe I make regularly. The only reason it has not featured on Passion Fruit Garden before is that the photos I have taken of the dish have left a lot to be desired. I am not particularly enamoured with the head photo but ….
This recipe is from the Vietnamese chapter of Charmaine’s book. Continue reading