These little guys are more like patties than fritters so you can’t say, ‘What?  Fritters again?’

They tasted great but were quite time-consuming to make.  Don’t do what we did, open a bottle of wine and start preparing at 6:00pm.  We sipped as we cooked the cauliflower, toasted the pine nuts, fried the onion, chopped this and chopped that.  Before we knew it, there was a very big dent in the bottle of wine but still no patties.  It was a pretty late dinner and we were a little tipsy by the time we sat down.  Luckily, we weren’t in a hurry and they were worth the effort. Continue reading →