It was so hot the other day, I refused to budge from the comfort of the air-conditioning so I had to think of some indoor activity to keep me occupied.
Since I made Pork with Blackcurrants, I have had frozen blackcurrants in the freezer. As they took so much effort to find, I wasn’t going to whizz them up in my morning smoothie. I had decided I was going to make blackcurrant jellies with them. I just hadn’t got around to it. Continue reading