It’s nearing the end of summer and still the tomatoes are coming. I don’t know whether it was beginner’s luck but I have had a bumper crop of tomatoes. I am not complaining; tomatoes, unlike cucumbers, are useful.
If, after you have made relish and salsa and have dried, pickled and roasted your tomatoes, you are still picking them by the bucket load, it is time for some serious preserving. Continue reading