Celia, from Fig Jam and Lime Cordial, has declared the second week of August International Scone Week. So be it.
Of course, with my recent success with sourdough scones, I was determined to make them for this auspicious occasion. I decided to vary the recipe slightly and make sour dough date scones.
Belinda Jeffery’s Fluffy (in my dreams) Buttermilk Scones
Celia, from Fig Jam and Lime Cordial has rallied us all. Being the second week in August, it is International Scone Week! That means, it’s time to get baking.
Scones are deceptively easy to make but bloody hard to perfect. Mine are always on the rustic side. But no matter how they look, hot scones (even rustic-looking ones) always taste bloody good. Continue reading