These sausage rolls are to die for.
When you search Bourke Street Bakery on the net, most of the articles mention these wonderful sausage rolls. I have made them before but this is the first time I have made the puff pastry. I was very chuffed with the result – you can actually see the layers. And it was fun. Not hard at all, although, I did have a bit of trouble keeping mine to the suggested size and I did have butter oozing out in all directions. But it does not seem to have mattered – the pastry looks and tastes perfect. It is obviously forgiving. Now I know how easy it is, I am not going to buy puff pastry again. The only issue is that you need to start early or, better still, the day before you want to use it.
Passion Fruit Garden 
