Almond & Blackberry Slice

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I was reading Heidi’s IMK post this month and noticed her beautiful blueberry and almond slice.  It really took my fancy.  I have blackberries in my freezer and I remember thinking how good it looked and wondering whether I could adapt it for blackberries.  I bought flaked almonds to make it but then forgot about my resolve.

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Sweetcorn Fritters with Roasted Tomato and Bacon

As you all know, I have been to Sydney recently.  We stayed at Adina Apartment Hotel in Surry Hills (which, by the way, I highly recommend – great value for money and perfect location) and Bill Granger’s bill’s was in the same building.  We went there for lunch one day and I had the sweetcorn fritters with roasted tomato and bacon.  It was very nice.  So nice in fact that I decided to make it the other night.  I don’t have any of Bill Granger’s books but thought I would see if I could find the recipe on the internet.  Sure could.  I was amazed how popular the recipe was.  I found quite a few copies of it.  It was, invariably, described by bloggers as the famous Bill Granger’s sweetcorn fritters.

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