I was reading Heidi’s IMK post this month and noticed her beautiful blueberry and almond slice. It really took my fancy. I have blackberries in my freezer and I remember thinking how good it looked and wondering whether I could adapt it for blackberries. I bought flaked almonds to make it but then forgot about my resolve.
As you all know, I have been to Sydney recently. We stayed at Adina Apartment Hotel in Surry Hills (which, by the way, I highly recommend – great value for money and perfect location) and Bill Granger’s bill’s was in the same building. We went there for lunch one day and I had the sweetcorn fritters with roasted tomato and bacon. It was very nice. So nice in fact that I decided to make it the other night. I don’t have any of Bill Granger’s books but thought I would see if I could find the recipe on the internet. Sure could. I was amazed how popular the recipe was. I found quite a few copies of it. It was, invariably, described by bloggers as the famous Bill Granger’s sweetcorn fritters.