I had some friends to dinner the other night and I was keen on making steak and kidney with steamed dumplings. We used to have it as a kid and I loved it. I have been thinking about it all winter. I liked the bits of kidney the best. I remember my mum being amused by me picking out the kidney and eating it first.
Maus wasn’t keen. “You sure you want to put kidney in it?”, she asked nervously.
I checked out my cookbooks and the web for steak and kidney recipes and they were all pretty bland, to say the least. Then I came across this recipe. At first I thought it was a compromise: no kidney to put people off but still a nice old-fashioned recipe. Continue reading