I do love a baked custard and I do love coffee. Clearly, this recipe was made for me. It is such a simple idea which works so well, especially after a dinner party when most tummies are full but room can still be found for some little sweet thing.
When I go to a restaurant, I always check out the dessert menu to see if it includes crème brûlée for I have a saying: ‘crème brûlée is always worth the calories’.
It is amazing, considering how much I love it, that I have never tried to make it – until now. For some reason, I thought it must be really difficult to make. My logic was that if it tastes that good, it must be tricky. How wrong could I be? Continue reading
