Crème Brûlée

When I go to a restaurant, I always check out the dessert menu to see if it includes crème brûlée for I have a saying: ‘crème brûlée is always worth the calories’.

It is amazing, considering how much I love it, that I have never tried to make it – until now. For some reason, I thought it must be really difficult to make. My logic was that if it tastes that good, it must be tricky.   How wrong could I be? Continue reading