Baked Vanilla Custard with Coffee Jelly

008copy1 I do love a baked custard and I do love coffee.  Clearly, this recipe was made for me.  It is such a simple idea which works so well, especially after a dinner party when most tummies are full but room can still be found for some little sweet thing.

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Crème Brûlée

When I go to a restaurant, I always check out the dessert menu to see if it includes crème brûlée for I have a saying: ‘crème brûlée is always worth the calories’.

It is amazing, considering how much I love it, that I have never tried to make it – until now. For some reason, I thought it must be really difficult to make. My logic was that if it tastes that good, it must be tricky.   How wrong could I be? Continue reading