Chicken a la Tunisienne

Chicken à la Tunisienne is a very fancy name for what is not much more than a respectable take on the infamous 70’s dish apricot chicken. Was apricot chicken as popular in other countries as it was in Australia?  It was big time popular here.  I know my mum made it and so did Maus’ mum (Though, her mum was a bit more posh than mine.  She sprinkled flaked almonds on her apricot chicken!!). Continue reading