Risoni with Saffron and Lemon

Here is the risoni recipe that caught my eye and was the impetus for the osso buco.  It was a lovely accompaniment.  Something so familiar, yet so different…

As I previously mentioned, it is from Belinda Jeffrey’s The Country Cookbook seasonal jottings and recipes.  Belinda advises she got the idea from Geraldine Holt’s Complete Book of Herbs so if you have that book (I don’t), you would have the original.  If anyone does, I would love to see the original recipe. Continue reading