I haven’t written an “In My Kitchen” post for a while as I haven’t had anything new but I do now!
In my kitchen:
Are cherries. As I mentioned in my previous post, we harvested cherries this year for only the second time in 20 years. Clearly, the weather was just right for them as the trees produced their crop despite total neglect. Continue reading →
Christmas time can be a bit weird. Those of faith, I presume, can ignore all the commercial hype and concentrate on the original meaning of Christmas – the birth of Jesus Christ. But for those of us without faith, it has come to mean a time to decorate a tree, play carols, be with family and friends, exchange gifts and be merry. All of which sounds rather jolly. To help us achieve this dream, and in the name of commercialism, we are flooded with images of the ideal Christmas, an ideal, I am sure, most cannot achieve. Continue reading →
I would like to wish everyone a very happy Christmas.
I hope you all have a wonderful day tomorrow, a wonderful week and a healthy and prosperous new year. For those who work, have a big rest and to those who don’t, thank your blessings. I know I do, everyday.
I have had lots and lots of new followers lately. To them, I would like to say “Hello” and “Welcome”. I hope you stick around and enjoy what you see.
The whole point of today’s post is to implore all owners of a pressure cooker to use it to make risotto. I know it isn’t traditional but risotto cooked in a pressure cooker is both good and quick. I have a pressure cooker and the only thing I have ever cooked in it is risotto. That maybe a slight exaggeration but, most certainly, the only thing in the last one hundred years. Continue reading →
We are eating broccoli, snow peas, asparagus and avocados at the moment and lots of them. The other day, Maus even said that she was sick of avocados. Now that is a problem. We have two trees laden with the buggers. It is near the end of the season, though. Soon she will be spared. It will be tomatoes with this and cucumbers with that.
The broccoli situation, as I predicted, is serious. As with everything you grow, it came all at once. In one week, I picked seven broccoli heads. Luckily, I saw enough people to find homes for them all.
Veilchenblau was introduced in 1909 with claims that here, at last, was the blue rose. Alas, it is not blue: rather, the flowers open purple and pass through shades of lilac and mauve and then to pale lilac grey – but, in that last stage, it is as close to blue as any rose gets. I am assured you can, sometimes, see the odd old flower that could be described as blue without bending the truth too far. I am yet to see it.