The emphasis is on the “we” in the title.
It all started about a year or so ago when I watched this YouTube video. The video was uploaded by Soap Perfect. She made some gingham soap using a mould made out of Lego. You have just gotta watch it. She did cheat with her significantly photoshopped final pic, though 🙂 If you check out the video, you will note the difference! Continue reading
Hello, hello, hello.
Geez, you wouldn’t know that this is a food blog, would you? I have really lost my cooking mojo of late. Essentially, we have primarily been focusing on tried and true recipes that have already featured on this blog. We have tried a few new recipes and I have even snapped photos of them but, to be honest, they weren’t stand outs so I didn’t bother preparing a post. Continue reading
I know it has been a long time but my life hasn’t been that exciting of late. My cooking, in particular, has left a lot to be desired. Oh, well, at least, I have been making soap. Continue reading
We are back from our wee holiday and I am sad to say I am going to bore you all with some holiday shots. I have hundreds of photos but I will spare you. I know other people’s holiday shots are no where near as interesting to others as they are to those who took them. Continue reading
Hello, everyone. Not only did I trick you, I tricked myself. I thought I wouldn’t have time to prepare this post before we went on our holiday but, as it turns out, the day before we left was wet and I was stuck in a small flat. Anyone who knows me would know that is cabin fever material, so I decided to prepare this post. Continue reading
Geez, I was lucky to get this photo. I put a halt to all eating to get it, and I was just in time. We started with 24.
Shane Delia, in the preamble to this recipe, says it is all about the pastry and I think he is right. It is very light and flaky. Continue reading
We had a few friends around to dinner last night and I decided to try Shane Delia’s signature dish – 12 hour roast lamb. Continue reading