I was at the hairdressers the other day and reading the Woman’s Day, (as one does at the hairdressers). The dismal affair of the horrible altercation between Nigella and her soon-to-be ex-husband was reported in gross detail.
This got me thinking about Nigellissima, again, so I took it to bed with me and tagged a few recipes that sounded good. I then gave Maus a choice for the next night’s dinner. She chose this dish. Continue reading