Sausages with Beans and Peppers

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I was at the hairdressers the other day and reading the Woman’s Day, (as one does at the hairdressers).  The dismal affair of the horrible altercation between Nigella and her soon-to-be ex-husband was reported in gross detail.

This got me thinking about Nigellissima, again, so I took it to bed with me and tagged a few recipes that sounded good.  I then gave Maus a choice for the next night’s dinner.  She chose this dish. Continue reading

Sausage and Potato Goulash

The other day I went to the shops to buy a mate a cookbook.  I bought one for him and three books for ME.  That’s fair, don’t you think?

One of my purchases was Apples for Jam by Tessa Kiros (it was on special and I can’t resist a bargain).  I was flicking through it and this recipe caught my eye.  I fiddled with the quantities a bit so feel free to do the same. The original recipe serves eight which is just a bit too much for two people.  These quantities would serve three or four. Continue reading