Here is another recipe from The Cookbook Guru’s feature cookbook, The Food of Morocco, by Paula Wolfert. It is a fabulous book if you are interested in Moroccan food. I bought the book last year just after I bought my Römertopf. Paula Wolfert has written another book, ‘Clay Pot Cooking’, which I was interested in. Whilst I was looking at that book, I noticed her other books. I am afraid I got carried away – I now have 4 Paula Wolfert books.
I was attracted to this recipe for two reasons. Firstly, Paula suggests using a Römertopf to roast the meat and I thought it would be a great opportunity to use my Römertopf. I love the way meat turns out in it – soft and moist. Secondly, I thought it would be fun to try something different. Continue reading