Thanks, Al, for our lovely reindeers
I would like to wish everyone a very happy Christmas.
I hope you all have a wonderful day tomorrow, a wonderful week and a healthy and prosperous new year. For those who work, have a big rest and to those who don’t, thank your blessings. I know I do, everyday.
I have had lots and lots of new followers lately. To them, I would like to say “Hello” and “Welcome”. I hope you stick around and enjoy what you see.
To the old faithfuls, “I love you lots.”
The other day, we had one of those rare days in WA when it rains all day. A couple of years ago, I wrote a post called ‘One Perfect Day’. It was one of those days. I just love rainy days. You can’t go outside and work. All you can do is stay inside and play. Yippee! Well … I guess you could do housework but that would be silly.
Because we had all day, I thought we would make something a bit different for dinner. If we are busy outside, we usually have what we can whip up in the shortest time. Continue reading
Maus went shopping the other day and on the shopping list was half a celery. We were going to make a chicken dish that required one stalk. I had already thought I could make a pot of pea and ham soup to use up some of the celery I knew would be left over.
Instead of half a celery, Maus came home with one very large celery. It appears that the half celery was nearly as expensive as the full one and Maus can never forego a bargain. I did explain to her that it is only a bargain if you need it but I have made that point, off and on, for over 35 years now, to no avail. Continue reading
Now that I have decided on a theme for this blog, I am on a roll.
Next to ripen in the vegie patch were the snake beans and, as with everything else, they came with a vengeance. One day there weren’t any and the next day there was a bucket load. I decided to grow them because, in previous years, I had noticed a number of bloggers having success with snake beans. It turns out they are as easy to grow as all other beans and are particularly tasty.
It is already hot here. It reached 30°C today, so we are prematurely thinking of salads.
We were experiencing our usual dilemma of what to have for dinner last night so I decided to go through a little pile of recipes Maus has accumulated. I settled on this recipe by Margaret Johnson. Margaret regularly publishes recipes in The West Australian. This one appeared on 25 March 2014. Continue reading
At the beginning of the snow pea season, I searched my cookbooks on Eat Your Books for recipes featuring snow peas. I received less hits than I thought I would. This recipe is one of those hits. I made it with my first snow peas and we have had it quite a few times since. It tastes fantastic, is dead easy to make and uses my lovely, fresh, home-grown snow peas.
I bet the title has got you smiling. It certainly made me smile. What next? I guess each country puts its stamp on cuisine from other nations.
Sometimes, inspiration for dinner is hard to come by. I had just flicked through Madhur Jaffrey’s A Taste of India (a great book, BTW) and had not been inspired. I was thinking “chicken” but I was in one of those moods where everything sounded like too much effort. I decided to pass the “What’s for dinner?” baton to Maus.