Delia’s Basque Chicken

This is a great recipe.  I first tasted it when our friends, Steve and Al, came to stay.  They made it for us one night and it was so good I asked them for the recipe.

Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France.  It is an easy one-pan dish (which I love) and extremely tasty.  If you don’t have a favourite version, do give this one a go.  You won’t be disappointed.  It is easy enough for an every day meal and special enough for guests.

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Char Sui Chicken Salad

OMG, it is summer.  I have been neglecting this blog big time. I still intend writing posts but never seem to get around to actually doing it.  Maybe this post will be the start of a  flurry of activity.  I really don’t have any excuses.  It is just that I have been writing this blog for nearly 7 years and wonder whether anyone really cares whether I write a post or not.  Are blogs still popular?  I don’t even know that.

Another reason for my lack of activity is we haven’t been cooking many new things lately… but last week we did.   We had two nice Asian-style salads in anticipation of summer.  And this recipe, in particular, was very nice.  It was so delightful, in fact, that I decided to made a grand effort and take a photo of it. Continue reading

Stir fried sweet chilli chicken

Hello, hello, hello.

Geez, you wouldn’t know that this is a food blog, would you?  I have really lost my cooking mojo of late.  Essentially, we have primarily been focusing on tried and true recipes that have already featured on this blog.  We have tried a few new recipes and I have even snapped photos of them but, to be honest, they weren’t stand outs so I didn’t bother preparing a post. Continue reading

Freekeh salad with marinated chicken & pomegranate dressing

Here is another recipe from my current favourite book, Palestine on a Plate, by Joudie Kalla.  I noticed the recipe a while ago and parked it.  Then, the other day, when I was thinking, “What’s for dinner?”, it sprang forth.

It is very simple but it does take about 30 minutes to cook the freekeh so allow yourself sufficient time.

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Chicken roasted with 40 cloves of garlic and Merguez sausages

I must tell you my chicken and garlic story.  It was 1982 and we were in Singapore.  We were on our way home after a year in Europe and we weren’t staying at the flashest hotel in town.

We decided to eat at the hotel restaurant and I ordered chicken and garlic.  Well, I certainly got my money’s worth in story currency.  You see, there were 51 cloves of garlic and about three pieces of chicken.  When it arrived, we laughed and laughed and laughed.  I ate the three pieces of chicken and counted the garlic.  We were not as familiar with garlic then as we are now. Continue reading

Chicken a la Tunisienne

Chicken à la Tunisienne is a very fancy name for what is not much more than a respectable take on the infamous 70’s dish apricot chicken. Was apricot chicken as popular in other countries as it was in Australia?  It was big time popular here.  I know my mum made it and so did Maus’ mum (Though, her mum was a bit more posh than mine.  She sprinkled flaked almonds on her apricot chicken!!). Continue reading