Ok, the photo is a shocker but, in my defence, curries are notoriously hard to photograph. Just to prove my point, there is no photo of this recipe in the cookbook where the recipe was published and … there was no photo on the web page featuring this recipe. But I was not going to let that deter me. If you have been following this blog for a while, you would have seen some shockers. What is one more?
I chose this recipe because I have a lot of silverbeet in the freezer and I wanted to use some of it before the next lot matures. The recipe calls for fresh baby spinach which is barely wilted. If I had stuck to the recipe, I am sure my photo would have been more attractive but … I would have one more container of silverbeet in the freezer. Even though I don’t have any fresh potatoes from the garden and the tomato harvest was not the best this year, I can imagine a time when all the vegetables in this dish did come from my garden. I would love that. The trick will be to have them all ready to harvest at the same time. Even without that pleasure, it is certainly a recipe I would make again.
Also, I love that word “quick”. I find more and more people don’t have the time or the inclination to be preparing dinner from scratch every night. We want a meal which is quick to make but still tasty and nourishing. This one ticks all the boxes. I have simplified it even more than the published version. This is a recipe for those days where we really don’t feel like cooking.
The recipe calls for skinned chicken thighs. I bought a whole chicken and cut it into eight pieces. It will be enough for 3 meals for us which is a double bonus – two cook free days ahead. You could also buy chicken marylands and cut them into two. The important thing is, you need skinned chicken on the bone.
The recipe is by Belinda Jeffery from her book Tried and True Recipes.
- About ⅓ cup oil
- 4 garlic cloves, finely chopped
- 2 tbs* fresh ginger, finely chopped
- 1-2 red chillies, seeds and all, finely chopped
- 2-3 tbs* curry paste (Belinda recommends Madras curry paste)
- 6-7 chicken thighs, bone-in and skinned – or four chicken marylands cut into two or a whole chicken cut into eight pieces
- 3 medium size potatoes, cut into small chunks (about 1.5cm)
- ⅔ cup water
- 400g can tomatoes, coarsely chopped
- salt and black pepper, to taste
- lemon or lime juice, to taste
- About 125g baby spinach leaves (or silverbeet (fresh or frozen))
*These are 20 mil tablespoons.
- Heat the oil over medium heat in a large, heavy-based frying pan.
- Add the garlic, ginger and chillies and cook them, stirring constantly, for a few minutes.
- Add the curry paste and cook it, stirring all the while, for a minute or so until it smells fragrant.
- Add the chicken, cook for 2-3 minutes, making sure each piece is coated in the curry mixture.
- Add the potatoes, again making sure they’re well coated.
- Pour in the water, tomatoes (liquid and all), salt and pepper. Bring it to the boil then reduce the heat, cover the pan and simmer for about 25 minutes, turning the chicken occasionally.
- Uncover the pan and cook the curry for a further 10 minutes or so until the chicken is cooked to your liking and the liquid has boiled down and thickened a bit.
- Add a squeeze of lemon juice. Taste the sauce, adding more lemon or salt if needed.
- Reduce the heat, add the spinach and stir it in until just wilted.
This is a great recipe. I first tasted it when our friends, Steve and Al, came to stay. They made it for us one night and it was so good I asked them for the recipe.
Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France. It is an easy one-pan dish (which I love) and extremely tasty. If you don’t have a favourite version, do give this one a go. You won’t be disappointed. It is easy enough for an every day meal and special enough for guests.
OMG, it is summer. I have been neglecting this blog big time. I still intend writing posts but never seem to get around to actually doing it. Maybe this post will be the start of a flurry of activity. I really don’t have any excuses. It is just that I have been writing this blog for nearly 7 years and wonder whether anyone really cares whether I write a post or not. Are blogs still popular? I don’t even know that.
Another reason for my lack of activity is we haven’t been cooking many new things lately… but last week we did. We had two nice Asian-style salads in anticipation of summer. And this recipe, in particular, was very nice. It was so delightful, in fact, that I decided to made a grand effort and take a photo of it. Continue reading
Hello, hello, hello.
Geez, you wouldn’t know that this is a food blog, would you? I have really lost my cooking mojo of late. Essentially, we have primarily been focusing on tried and true recipes that have already featured on this blog. We have tried a few new recipes and I have even snapped photos of them but, to be honest, they weren’t stand outs so I didn’t bother preparing a post. Continue reading
Geez, I was lucky to get this photo. I put a halt to all eating to get it, and I was just in time. We started with 24.
Shane Delia, in the preamble to this recipe, says it is all about the pastry and I think he is right. It is very light and flaky. Continue reading
I must tell you my chicken and garlic story. It was 1982 and we were in Singapore. We were on our way home after a year in Europe and we weren’t staying at the flashest hotel in town.
We decided to eat at the hotel restaurant and I ordered chicken and garlic. Well, I certainly got my money’s worth in story currency. You see, there were 51 cloves of garlic and about three pieces of chicken. When it arrived, we laughed and laughed and laughed. I ate the three pieces of chicken and counted the garlic. We were not as familiar with garlic then as we are now. Continue reading
Chicken à la Tunisienne is a very fancy name for what is not much more than a respectable take on the infamous 70’s dish apricot chicken. Was apricot chicken as popular in other countries as it was in Australia? It was big time popular here. I know my mum made it and so did Maus’ mum (Though, her mum was a bit more posh than mine. She sprinkled flaked almonds on her apricot chicken!!). Continue reading
Today called for something simple as I had delegated cooking dinner to Maus. I had three good reasons for this. I was making tomato sauce and bread rolls AND I have a tooth ache. Well, I think it is a tooth ache. The pain is radiating down the left side of my jaw so it is hard to blame one tooth in particular. The dentist reckons he has found some infection under a crown and prescribed huge amounts of antibiotics. I don’t like taking antibiotics but am too frightened not to in case I end up with a full blown abscess under the crown. Anyway, I was feeling sorry for myself and figured I had enough on my plate so dinner was Maus’ responsibility.
Hello, everyone. I am back but I am not sure whether you can say I am back with a vengeance. Only time will tell. I have, at last, started doing a bit of cooking. Now it is time to start taking photos and get back into blogging. These photos were snapped on the run last night. Continue reading