Italian orange biscuits

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Firstly, let me apologise for the grainy (appropriate, as it turns out) photos in this post.  All the photos have been taken with my phone.  I left my camera in Perth.  My tripod is here but no bloody camera.  I can’t believe I did it, especially as I planned to do an “In My Kitchen” post.  “Oh well, shit happens,” as they say. Continue reading

Walnut Shortbreads

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I pre-empted this post last week.  These biscuits are the result of a search I did in Eat Your Books.  I restricted my search to baking, then to walnuts and these guys popped up… and I am glad they did.

In my Widow’s Kisses post, I  said they were a jackpot.  There were three reasons for that statement.  Firstly, they taste great.  Secondly, they were made in the food processor, therefore, only took a few minutes to put together.  Thirdly, and most importantly, you pipe them rather than shape them.

I bet you are wondering why the piping won the most important guernsey. Continue reading

Widow’s kisses or Grown-ups’ meringues

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We needed biscuits and we needed biscuits badly.  I go through stages where I don’t make anything sweet because “I’m too fat” or “They are bad for us” or a similar wimpish  reason.  I don’t know why I refrain.  When there is nothing sweet in the house, we just go on a rampage searching here and there for anything remotely sweet.  We have even been known to eat cooking chocolate when things were desperate. Continue reading

Date Slice

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The other week, Maus came into the study and said “I feel like a date pillow”.  As I am sure you all know by now, Maus’ wish is my command.

I interpreted what she said as ” I want you to make me a date slice.”  I stored the information away.  “I can do that,” I thought. “I have some date paste that needs a purpose.  I could kill two birds with one stone.” Continue reading