Tahini brownies

OMG, these brownies are rich!!!

You would think that the 500g of chocolate, 500g of butter and 12 eggs would have given me a hint as to the absolute decadence I was about to create.  But I didn’t really turn my mind to the ingredients.  I was attracted to the photo of the gooey chocolate swirled tahini and to the fact that the recipe was called tahini brownies.  “Tahini brownies are something different,” I thought.   I love tahini and was relishing the combo of tahini and chocolate.  As it turns out, there is so much chocolate in these guys, you can barely taste the tahini.  But, jeez, they are good.  Joudie Kalla, the author of Palestine on a Plate, says one piece is enough but, to be honest, a tiny square with coffee may be enough. They are that rich. Continue reading

The addition of cornflour and vinegar

Hello everyone.  Yes, I am still alive.  We have been pretty busy over the festive season so I have ignored my blog (and the blogging world, in general). 

“Doing what?” you may ask.  Well, there has been a lot of cooking.  Some of the things I have cooked could easily have made it into a post but I have lost my photography mojo so nearly all didn’t even get a photo, let alone a post-worthy photo.

One dessert that was snapped is the head photo.  The recipe is from the December copy of the Donna Hay Magazine and I was instructed to make it for our family get-together.  I was pretty proud of the final product so I snapped a photo before it was devoured. Continue reading

Pistachio and lime syrup cake with pomegranate seeds

Today, I have a very nice cake from Belinda Jeffery’s cookbook, Desserts.  As I have mentioned (a few times) before, I do like Belinda Jeffery’s books.  I actually make recipes from them which is more than I can say for a lot of my books.  I also like syrup cakes because I have a tendency to over cook my cakes.  As a result, they tend to be on the dry side.  The syrup hides this fact.  If you have a similar tendency, syrup cakes could be for you, too.

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Déjà vu

It most certainly is déjà vu.

Francesca, from Almost Italian, commented on my previous post by saying that she made a similar chocolate slice but hers included Vita Brits (Weet-Bix).  Francesca’s comment got me thinking.  Was the slice I remembered from my childhood the recipe from my sister, Vickie, or was it the one to which Francesca was referring?  We never ate Vita Brits or Weet-Bix for breakfast in our house but I do remember finding them in the pantry and eating them with butter and jam.  Were they left over after Mum had made this slice?

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