Preserving rhubarb.

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It’s rhubarb season.  If you have a couple of crowns in your vegie patch, it won’t be long before you are over stewed rhubarb and custard.

Last year was my first rhubarb season.  At first, I stewed it and told Maus she had to eat it all because I planted it for her.  When that didn’t work, I took to freezing the excess but I have limited freezer space so, very soon, I had to come up with another plan. Continue reading