Everyone in the southern hemisphere who has a vegie patch is sure to have mint galore. Once a fortnight, I rip it out, leaving only a small patch to run riot for the next fortnight. It is amazingly prolific. We use a lot of mint but nowhere near as much as we grow. Continue reading
I started off my post on preserving tomatoes, in February, by saying,
It’s nearing the end of summer and still the tomatoes are coming.
I then when on to say,
If, after you have made relish and salsa and have dried, pickled and roasted your tomatoes, you are still picking them by the bucket load, it is time for some serious preserving.
Well… it’s nearly winter and still the tomatoes keep coming. I have preserved so many tomatoes, I seriously doubt my cupboard will ever be free of them. It is time for something different. Continue reading